Calculate restaurant tips and split bills easily.
Tip = bill × tip percentage; total = bill + tip; per person = total / number of people.
A $50 bill with a 20% tip split among 4 people is $15 total, or $15 per person before tax adjustments.
15–20% is common for good table service in the United States; adjust based on service quality and local customs.
Tipping on the pre-tax subtotal is common, but many people simply apply the percentage to the total bill.
Yes. Enter the number of people to divide the total evenly.